Ikhwalithi enhle ifika kuqala; usizo luhamba phambili; ibhizinisi ibhizinisi ukubambisana” ifilosofi yethu yebhizinisi ehlala iqashelwa futhi ilandelwa inkampani yethu ye-Professional China China Low Temperature Immersion Circulator Sous Vide Cooker Slow Cooker for Restaurant, Sithemba ngobuqotho ukunquma ubudlelwano obanelisayo nawe ngenkathi siseduze. . Sizokugcina unolwazi ngenqubekelaphambili yethu futhi silindele ukwakha ubudlelwano benkampani obuzinzile nawe.
Ikhwalithi enhle ifika kuqala; usizo luhamba phambili; ibhizinisi ibhizinisi ukubambisana” kuyifilosofi yethu yebhizinisi ehlala ibhekwa futhi ilandelwa inkampani yethuIntengo ye-China Sous Vide Cooker ne-Cooker, Setha uhlelo oluqinile lokulawula ikhwalithi. Sinenqubomgomo yokubuyisela nokushintshisana, futhi ungashintsha phakathi kwezinsuku ezingu-7 ngemva kokuthola amawigi uma esesiteshini esisha futhi sinikeza isevisi yokulungisa mahhala ukuze uthole izixazululo. Qiniseka ukuthi uzizwa ukhululekile ukusithinta ukuze uthole ulwazi olwengeziwe uma unemibuzo. Siyajabula ukusebenzela wonke amaklayenti.
Isakhiwo esiklanyelwe ukuvikela amanzi singafinyelela izinga le-IPX7, okwenza umkhiqizo uphephe futhi ulungele ukusetshenziswa.
Ucwaningo oluzimele nokuthuthukiswa kwe-APP lungaxhunywa nomsebenzi we-WiFi, ukuze ukudla kungenziwa kalula.
Isilinda esingaphansi sensimbi engagqwali singahlakazwa, ukuze ama-fan blades namapayipi okushisa ngaphakathi ahlanzwe.
Ukunemba kwezinga lokushisa kwe-Sous Vide ngu-±0.1℃, futhi Kulula ukulawula izinga lokuvuthwa.
Faka izinto zokudla kanye nezithako esikhwameni sevacuum, ukhiphe umoya oweqile, bese ufaka inani elifanele lamanzi endishini ekhethekile yamanzi noma ebhodweni lensimbi engagqwali le-cooker ehamba kancane.
Lungisa umpheki ohamba kancane esitsheni bese usetha isikhathi nezinga lokushisa. Lapho izinga lokushisa lamanzi lifinyelela izinga lokushisa elibekiwe, faka ukudla okuvamiwe esitsheni.
Ukudla okuphekiwe kungacutshungulwa ngokuvumelana nokunambitheka komuntu siqu, njengokuthi amafutha amancane angafakwa ebhodweni, futhi ukudla okuphekiwe kungathoswa kancane nhlangothi zombili ukuze kunambitheke kangcono.
Ngaphezu kwalokho, i-CHITCO isebenza ne-passel yezinduku ezinolwazi neziguquguqukayo kwezokuphatha nobunjiniyela, abenza inkampani eqinisekile ukuthi izokhonza amakhasimende ngokukhulumisana okuhle, ukusebenza kahle okuphezulu kanye nekhwalithi engcono kakhulu.
Manje, bangaphezu kuka-1000 abasebenzi abasebenza nathi, okuhlanganisa nabaphathi abangaba ngu-50, onjiniyela abangaba ngu-40 emnyangweni we-R&D, izinduku ezingama-50 (QE, IQC, IPQC, QC, QA) emnyangweni wokuqinisekisa ikhwalithi.
Lawula ngokunembile izinga lokushisa, ngaphandle kwenkinga yokushisa ngokweqile.
Yehlisa ukulahlekelwa uketshezi/umsoco wokudla kube sezingeni eliphansi kakhulu.
Idizayini ehlakaniphile kulula ukuyisebenzisa. Ukupheka Okunembayo gcina ukudla/ukunambitheka okuyisisekelo.
Inhlanganisela ephelele yombala, iphunga nokunambitha, okwenza umama wekhaya abe umpheki we-Michelin
Umzimba wonke ungangeni manzi, Ayikho ingozi yokuphepha kanye nokulimala komsebenzi uma iwela emanzini.
Isikhathi kanye nezinga lokushisa kuboniswa kusixhumi esibonakalayo esilawulayo esilungele ukubona isimo somsebenzi weyunithi nganoma yisiphi isikhathi.
Ikhwalithi enhle ifika kuqala; usizo luhamba phambili; ibhizinisi ibhizinisi ukubambisana” ifilosofi yethu yebhizinisi ehlala iqashelwa futhi ilandelwa inkampani yethu ye-Professional China China Low Temperature Immersion Circulator Sous Vide Cooker Slow Cooker for Restaurant, Sithemba ngobuqotho ukunquma ubudlelwano obanelisayo nawe ngenkathi siseduze. . Sizokugcina unolwazi ngenqubekelaphambili yethu futhi silindele ukwakha ubudlelwano benkampani obuzinzile nawe.
I-Professional ChinaIntengo ye-China Sous Vide Cooker ne-Cooker, Setha uhlelo oluqinile lokulawula ikhwalithi. Sinenqubomgomo yokubuyisela nokushintshisana, futhi ungashintsha phakathi kwezinsuku ezingu-7 ngemva kokuthola amawigi uma esesiteshini esisha futhi sinikeza isevisi yokulungisa mahhala ukuze uthole izixazululo. Qiniseka ukuthi uzizwa ukhululekile ukusithinta ukuze uthole ulwazi olwengeziwe uma unemibuzo. Siyajabula ukusebenzela wonke amaklayenti.