I-Sous vide isidume kakhulu eminyakeni yamuva, futhi ngesizathu esihle. I-vacuum-seal-seal food ezikhwameni bese ikuphekela emazingeni okushisa aqondile endaweni yokugeza amanzi, idale ama-flavour kanye nokuthungwa okunzima ukukuphindaphinda ngezindlela zokupheka zendabuko. KwaChitco Company, siyayiqonda isayensi yale ndlela yokupheka nokuthi kungani ikhiqiza imiphumela emnandi kangaka.
Esinye sezizathu eziyinhloko esenza ukuthi i-sous vide inambitheke kangaka yikhono lokugcina izinga lokushisa elingaguquki. Ngokungafani nokupheka okuvamile lapho ukushisa kushintshashintsha, i-sous vide ivumela ukulawula okunembile. Lokhu kusho ukuthi amaprotheni, njenge-steak noma inkukhu, apheka ngokulinganayo yonke indawo, ukuqinisekisa ukuthi ahlala ethambile futhi enamanzi. Kwa-Chitco, sigcizelela ukubaluleka kokulawula izinga lokushisa emikhiqizweni yethu ye-sous vide, esiza abapheki basekhaya bathole ukudla kwekhwalithi yokudlela.
Esinye isici esinomthelela ekunambithekeni okuyingqayizivele kwe-sous vide ukumnika ukunambitheka. Uma ukudla kuvalwe nge-vacuum, kuvala umswakama nanoma yimaphi amasoso noma ama-marinades asetshenziswa. Lokhu kudala indawo lapho ama-flavour angahlangana futhi ashube, okuholela ezitsheni ezimnandi kakhulu. I-Chitco inikezela ngezinsiza eziningi ze-sous video ukuthuthukisa le nqubo, okuvumela abasebenzisi ukuthi bahlole amakhambi ahlukene nezinongo ukuze bathole ukunambitheka okuhlukile.
Ukwengeza, i-sous vide ngokuvamile idinga izikhathi ezinde zokupheka, eziphula imicu eqinile enyameni nasemifino. Le nqubo yokupheka kancane ayigcini nje ukuthuthukisa ububele bemifino, kodwa futhi iveza ubumnandi bemvelo bemifino, okwenza kube mnandi nakakhulu ukudla. Ukuzibophezela kwe-Chitco kwikhwalithi kuqinisekisa ukuthi okokusebenza kwethu kwe-sous vide kungamelana nezikhathi zokupheka ezinwetshiwe ngaphandle kokuphazamisa ukusebenza.
Isikhathi sokuthumela: Sep-26-2024