① yini ukupheka kancane kwezinga lokushisa eliphansi?
② kungani upheka emazingeni okushisa aphansi?
③ uyini umgomo wokushisa okuphansi komshini wokupheka ophuzayo?
④ yiziphi izitsha ezifanele izinga lokushisa eliphansi nokupheka kancane?
- Kuyini ukupheka kancane kwezinga lokushisa eliphansi?-
Ekhuluma ngokupheka kancane, ake siqale ngokupheka kwe-Molecular.
Ukupheka kwamangqamuzana, okwavela eSpain eYurophu, kuqukethe amasu ayisishiyagalombili ayinhloko:
Ubuchwepheshe be-Capsule, ubuchwepheshe be-foam, ubuchwepheshe be-nitrogen liquid,
Ukushisa okuphansi kobuchwepheshe bokupheka kancane, ubuchwepheshe bokomisa izinwele,
Ubuchwepheshe bokubhema, ubuchwepheshe bokumisa, ubuchwepheshe bokudweba.
Ukupheka kwamangqamuzana, njengokuthambekela emhlabeni wokupheka wesikhathi esizayo, sekuye kwamukelwa kabanzi ngumphakathi e-China.
Izinga lokushisa eliphansi nokupheka okunensayo ekuphekeni kwamangqamuzana kuwumqondo wokudla, izinga lokushisa eliphansi nokupheka kancane kuyindlela evame ukusetshenziswa ekuphekeni kwamangqamuzana, eyayisetshenziswa ngokusemthethweni ekukhiqizeni izitsha zokudlela eFrance ngawo-1970.
Ukushisa okuphansi ukupheka kancane, ukuphishekela ukunambitheka kwangempela, kuyisinqumo esinempilo! Isizathu sokuthi kungani izinga lokushisa eliphansi nokupheka kancane kuthandwa futhi kuwuhlobo lokucabanga nokuthuthukiswa kobuchwepheshe bokupheka ngabapheki.
Ngamagama alula, inyama, imifino kanye nezinye izithako zicocwa esikhwameni sepulasitiki bese zifakwa esitsheni esinomshini wokushisa ophansi opheka kancane, futhi izithako zizungezwe amanzi endaweni yokushisa engapheli ukupheka isikhathi eside. izinga lokushisa elingaguquki.
Isihluthulelo sokupheka okunensayo kwezinga lokushisa eliphansi ukuthola ububanzi bokushisa kwamaseli amaprotheni okushisa kwesithako ngasinye, ukuze kubalwe isikhathi esingcono kakhulu sokupheka ukudla ngaphakathi kwezinga lokushisa lokuqhuma.
Bese usebenzisa umshini wokushisa ophansi opheka kancane ukuze ulawule futhi ugcine izinga lokushisa elingashintshi lamanzi. Umshini wokushisa ophansi opheka kancane uzofudumeza amanzi ezingeni lokushisa elithile.
Ngakho, izithako ezifakwe esikhwameni se-vacuum ziphekwe ekushiseni okuzinzile nokufana okufanayo. Inqubo ingaba kusuka emahoreni amathathu kuya kwamahlanu kuya ezinsukwini ezimbalwa.
Ukupheka kancane kwezinga lokushisa eliphansi ekuqaleni kwakusetshenziselwa ukupheka inyama nezilwane zasolwandle, ikakhulukazi i-steak, futhi kungenzeka ukuthi yayidalelwe i-steak.
Ikakhulukazi ezingxenyeni eziwugqinsi noma ezine-tendon, ukushisa ezingeni lokushisa elingashintshi isikhathi eside kungathambisa izingxenye eziqinile kalula.
Ngoba uma usebenzisa izindlela zokupheka zendabuko, ukushisa kunzima kakhulu ukulawula. Ake sithathe izibopho zezinhlanzi ezithosiwe njengesibonelo. Inyama yenhlanzi ngeke ibe nzima kuphela ebangeni lokushisa elincane kakhulu, okunzima ukuthi abantu abajwayelekile balazi kahle.
Izinga lokushisa elingaphezulu epanini lokuthosa livamise ukuba okungenani libe ngu-200℃, eliphakeme kakhulu kunezinga lokushisa elikahle lokupheka inyama yenhlanzi, okuholela ekutheni inyama yenhlanzi iphekwe ngokweqile emaphethelweni.
Ububanzi bokusetshenziswa kokupheka kokushisa okuphansi kubanzi kakhulu.
Akuzona izinkukhu kuphela, kodwa nezinhlanzi, izilwane zasolwandle, ngisho nemifino nezithelo zingasetshenziswa. Iphephile, inempilo, futhi ifaneleka, amahhotela, izindawo zokudlela, amakhaya... Kungakhathaliseki ukuthi isetshenziswa kuphi, izinzile ekusebenzeni futhi ikhwalithi iqinisekisiwe.
Isipheki esinensayo ngokwaso sinomsebenzi onamandla wokulawula izinga lokushisa ngokunembile, ngakho singaklanywa ukuthi sihambisane namazinga okushisa ahlukene ezithako ezihlukene futhi sihlale sigcina leli zinga lokushisa lingashintshi.
Indaba efingqiwe: I-cooker enezinga eliphansi lokushisa ingathuthukisa ngempela ukunambitheka kwezithako zokupheka
Umpheki onensayo wanele ukwehlisa impilo ,
ephuza inyama yenkomo emnandi, ephuza ukudla okumnandi.
Zinensa ezinhliziyweni zabantu, zigeleza ngokufisa okuncane.
Noma uhlala wedwa,
Isikhathi sihamba kancane, nambitha ukudla kancane,
Gcina isikhathi ofuna ukusigcina.
Mhlawumbe isikhathi esidlule sinzima ukubuya,
Kodwa sisazama kanzima ukuyithola,
Kodwa asikwazi njalo ukuthola ubuhle bokuqala,
Mhlawumbe ifihliwe ku-Sous vide!
I-slow cooker, cabanga lokho okucabangayo, thanda okuthandayo.
Abangane abazimisele ngokuzama bangabheka i-Chitco Sous Vide elandelayo.
Isikhathi sokuthumela: Aug-24-2024