Uma kuziwa ekuphekeni i-steak, kunengxabano enkulu phakathi kwabathandi bokupheka mayelana ne-sous vide ngokumelene nezindlela zendabuko. I-Sous vide yigama lesiFulentshi elisho "okuphekwa ngaphansi kwe-vacuum," lapho ukudla kuvalwa esikhwameni futhi kuphekwe ezingeni lokushisa elinembile emanzini okugeza. Le nqubo iguqule indlela esipheka ngayo i-steak, kodwa ingabe ingcono ngempela kunezindlela ze-non-sous?
Enye yezinzuzo eziyinhloko zokupheka kwe-sous vide yikhono lokufeza ukunikela okuphelele ngokungaguquki. Ngokupheka i-steak yakho ezingeni lokushisa elilawulwayo, ungaqinisekisa ukuthi konke okulumayo kuphekwe ngokwezinga olifisayo, kungaba yivelakancane, elimaphakathi noma kwenziwe kahle. Izindlela ezivamile, ezinjengokosa noma ukuthosa, ngokuvamile ziphumela ekuphekeni okungalingani, lapho ingaphandle lingase livuthwe kakhulu kuyilapho ingaphakathi lihlala lingavuthwanga ngokwanele. Ukupheka kwe-Sous vide kuqeda le nkinga, okuholela ekuthungeni okulinganayo kuyo yonke i-steak.
Ukwengeza, ukupheka kwe-sous vide kuthuthukisa ukunambitheka nokuthambile kwe-steak yakho. Indawo evalwe ngevacuum ivumela inyama ukuthi igcine amajusi futhi imunce izinongo noma ama-marinades, okwenza isiteki sibe mnandi futhi sibe namanzi. Ngokuphambene, izindlela zokupheka ze-non-sous vide zenza umswakama ulahleke, okuthinta ukunambitheka okuphelele nokuthungwa.
Kodwa-ke, amanye ama-purists aphikisa ngokuthi izindlela zokupheka ze-steak zendabuko, ezifana nokugcoba noma uku-broiling, zinikeza i-char ne-flavour eyingqayizivele engakwazi ukuphindwa ukupheka kwe-sous vide. Ukusabela kwe-Maillard okwenzeka lapho ukosa inyama emazingeni okushisa aphezulu kudala ukunambitheka okuyinkimbinkimbi noqweqwe olukhangayo oluthandwa abathandi abaningi benyama.
Sengiphetha, noma ngabe aividiyoi-steak ingcono kune-non-sous vide steak ngokuvamile yehlela kulokho okuthandwa nguwe. Kulabo abafuna ukunemba nobumnene, i-sous vide steak iyisinqumo esihle kakhulu. Kodwa-ke, kulabo abazisa ukunambitheka kwendabuko nokuthungwa okutholakala ngokupheka okunezinga lokushisa eliphezulu, indlela ye-non-sous vide ingase ibe ngcono. Ekugcineni, womabili amasu anokufaneleka kwawo, futhi ukukhetha okungcono kakhulu kungase kuvele ekuthandeni komuntu siqu.
Isikhathi sokuthumela: Jan-01-2025