Ingabe i-sous video ingakwazi ukupheka amaqanda?
Ukupheka kwe-Sous vide kuguqule umhlaba wokupheka, kuhlinzeka ngokunemba nokuvumelana okuvame ukuntula izindlela zendabuko. Okunye okusetshenziswa kakhulu umpheki we-sous vide, njengalesi esiphuma e-Chitco, ukulungisa amaqanda. Kodwa ungakwazi ukubukela amaqanda? Impendulo ithi yebo!
Ukuzingela amaqanda ngokungemthetho usebenzisa i-sous vide cooker akwenzeki nje kuphela, kodwa kuveza imiphumela yokupheka ephelele ngaso sonke isikhathi. I-Sous vide ikuvumela ukuthi ulawule izinga lokushisa ngokunemba okuyisimangaliso, uqinisekise ukuthi amaqanda akho aphekwe ngendlela oyithandayo ngaphandle kwengozi yokupheka ngokweqile.
Ukuze ungenise amaqanda ku-Chitco Sous Vide Cooker, qala ushise kuqala ukugeza kwamanzi ku-165°F (74°C). Lokhu kushisa kulungele ukuthola izikhupha eziqinile, ezinokhilimu. Lapho amanzi efinyelela izinga lokushisa olifunayo, wehlisa ngobumnene amaqanda, esemagobolondweni awo, ungene okugeza kwamanzi. Emaqanda abilisiwe, kufanele uwapheke cishe imizuzu engama-45.
Lapho isikhathi sokupheka sesiphelile, susa amaqanda emanzini okugeza futhi ngokushesha ubeke endaweni yokugeza yeqhwa cishe imizuzu eyi-10. Lesi sinyathelo asigcini nje ngokumisa inqubo yokupheka, futhi senza ukuxebula amaqanda kube lula.
Umphumela? Amaqanda anombala omhlophe othambile kanye nezikhupha eziphekwe kahle ezingewona ama-ranny noma a-chalky. I-Sous vide iqeda ukuqagela okuvame ukudingeka ngokubilisa kwendabuko, ikwenze intandokazi phakathi kwabapheki basekhaya nabapheki abangochwepheshe ngokufanayo.
Sekukonke, usebenzisa aIvidiyo ye-Chitcoumpheki wokupheka amaqanda kuyindlela elula kodwa ephumelelayo eqinisekisa imiphumela emnandi. Kungakhathaliseki ukuthi ulungisa isidlo sasekuseni, isaladi, noma isidlo sakusihlwa, amaqanda e-sous vide angeza ngezindlela eziningi kunoma yikuphi ukudla. Ngakho-ke, bamba ibhodwe lakho le-sous vide futhi ujabulele amaqanda akho abilisiwe kanzima!
Isikhathi sokuthumela: Nov-05-2024