Ukupheka kwe-Sous vide kuyathandwa phakathi kwabapheki basekhaya kanye nochwepheshe bezokupheka ngokufanayo ngoba kuvumela ukudla okuphelele ngomzamo omncane. Ingxenye ebalulekile yokupheka kwe-sous vide ukusetshenziswa kwezikhwama ze-vacuum seal, ezisiza ukuqinisekisa ngisho nokupheka nokugcina ukunambitheka nomswakama wokudla. Nokho, umbuzo ovamile uthi: Ingabe izikhwama ze-vacuum seal ziphephile ekuphekeni kwe-sous vide?

Impendulo emfushane ithi yebo, izikhwama ze-vacuum seal ziphephile ekuphekeni kwe-sous vide, inqobo nje uma ziklanyelwe yona. Lezi zikhwama ngokuvamile zenziwe ngezinto ezisezingeni lokudla ezingamelana namazinga okushisa aphansi asetshenziswa ekuphekeni kwe-sous vide ngaphandle kokufaka amakhemikhali ayingozi ekudleni kwakho. Kubalulekile ukukhetha izikhwama ezingenayo i-BPA nezibhalwe ukuthi i-sous vide-ephephile ukuze uqinisekise ukuthi ukudla kwakho kuphephile.

Uma usebenzisa izikhwama ze-vacuum seal, kubalulekile ukulandela inqubo efanele yokuvala. Qinisekisa ukuthi isikhwama sivalwe ngokuqinile ukuze uvimbele ukungena kwamanzi futhi ugcine ubuqotho bokudla ngaphakathi. Futhi, gwema ukusebenzisa izikhwama zepulasitiki ezivamile njengoba zingase zingahlali isikhathi eside ukuze zimelane nezikhathi ezinde zokupheka ze-sous vide.

Okunye okucatshangelwayo okubalulekile yibanga lokushisa kwesikhwama sakho se-vacuum seal. Izikhwama eziningi ze-sous vide zenzelwe ukuhlala phakathi kuka-130°F no-190°F (54°C no-88°C). Qinisekisa ukuthi isikhwama osikhethayo singakwazi ukumelana nalawa mazinga okushisa ngaphandle kokuphazamisa isakhiwo saso.

Kafushane, izikhwama ze-vacuum seal ziphephile ekuphekeni kwe-sous vide uma ukhetha izikhwama zekhwalithi ephezulu zokudla ze-vacuum seal eziklanyelwe le ndlela. Ngokulandela indlela efanele yokuvala neziqondiso zezinga lokushisa, ungajabulela izinzuzo zokupheka kwe-sous vide ngenkathi uqinisekisa ukuphepha kanye nekhwalithi yokudla kwakho. Ukupheka okujabulisayo!