• Ivacuum yokhiye owodwa
• Isigxivizo esihlukile
• Ukushintshwa okumanzi okomile
• Ukukhipha umoya wangaphandle
• Izikhwama eziningi zisebenza ngesikhathi esisodwa
• Ivacuum yesandla eguquguqukayo
• Ukubekwa uphawu okuqhubekayo
• Ukuvikela ukuphepha
Okungahlinzeka ukudla kwakho ngokulondolozwa okungcono kakhulu okusekelwe ezinhlotsheni ezahlukene zokudla.
Ukumunca okunamandla kakhulu kucishe kususe wonke umoya ukuze kugcinwe ikhwalithi futhi kunwebe ubusha bokudla ngokwedlulele
1. Vula isivalo sikagesi bese ubeka ingxenye eyodwa yesikhwama ukuze uvale umucu wokuvala
2. Khiya isivalo, cindezela inkinobho ethi "Seal" bese uqedela ukuvala
3. Faka ukudla esikhwameni bese ubeka isiphetho sesikhwama eshaneli eyisivacu
4. Khiya isivalo, khetha "Amamodi okudla" alungile bese ucindezela u-"Vac seal"
I-vacuum fresh-keeping kulula ukuyisebenzisa ngenkinobho eyodwa, ubisi lwe-snack lungavalwa ngokwehlukana, isikhwama se-vacuum / ibhokisi lesidlo sasemini / ibhokisi lokugcina liyasebenza, ukumunca okuqinile kumayelana ne-50kPa, i-30cm yokuvala izikhwama eziningi iyasebenza ngasikhathi sinye, ukubukeka kwemfashini, encane futhi elula, inani eliphezulu lombala, kanye nelogo eyenziwe ngezifiso ingenziwa
Isitoreji esivamile: isikhathi esifushane sokulondoloza futhi kulula ukushintsha ukunambitheka.
Isitoreji se-vacuum: nciphisa i-oxidation yenyama futhi ugcine ukunambitheka kwenyama.
Qaphela: ukubola okukhuntile kanye nokuwohloka kokudla kubangelwa ikakhulukazi imisebenzi yamagciwane, futhi ama-microorganisms amaningi adinga umoya-mpilo ukuze aphile. Ukulondolozwa kwevacuum kusekuvimbeni umoya-mpilo.
Ukusebenzisa umshini wokuvala i-vacuum sealing, esimweni sokuvala i-vacuum, ivimbela umoya, ihlala isikhathi eside kunokugcinwa nokugcinwa okujwayelekile, futhi ingabambezela isikhathi sokulondoloza ukudla, ukuze ibone ukulondolozwa okuhlala isikhathi eside ngaphansi kwe-oxygen ephansi kanye nokucindezela okungalungile nokuqinisekisa. izinga lakho lempilo.