I-CTO5OP107W I-Classical sous video circulator
Izinga lokushisa eliphansi ukupheka kancane
Ukupheka kancane kwezinga lokushisa eliphansi kuyindlela entsha yokuphekaesebenzisa izinto zokupheka ezisezingeni eliphansi ukupheka kancaneukudla ezingeni lokushisa elithile elingaguquki.Ngemva kokuba ukudla sekupakishwe esikhwameni futhi kucofiwe, kufakwa Kuumpheki onethempelesha ephansi ukusetha isikhathi nezinga lokushisaukupheka.Umndeni ojwayelekile ungenza nokudla okumnandi atizinga lokudlela.
Ukupheka okuqinile kwezinga lokushisa
Kudingeka kuphela ukusetha izinga lokushisa nesikhathi kahle, ngaphandleonogada abakhethekile.Uma isikhathi sifika esikhathini esimisiwe, iumshini uzovala ngokuzenzakalelayo bese unikeza i-alamu.Udinga kuphela ukulinda injabulo.
Izinzuzo zokupheka ezisezingeni eliphansi
Igcina umswakama kanye nokudla okunomsoco kakhuluububanzi, kuvimbela inyama ekubeni indala kakhulu futhi ilukhuni futhiizinto eziyingozi ekukhiqizeni, futhi kusizaukwandisa ukuthambisa kwemvelo kwezithako futhi ugcineukunambitheka kwasekuqaleni kwezithako.
Ukunambitheka kwezithako kuyintookuqinile futhi okunezinhlanzi, futhi akukho ukushisa ngokweqile, ukoma kanyeubunzima bokuhlafuna;Izinto zokudla zingagcinwaisikhathi eside, akulula ukubola, ungenayo intuthu yamafuthaukungcola, futhi kungaphekwa ku-vacuum, kanye nekhishiingavikelwa, ihlanzeke futhi ihlanzeke, ngaleyo ndlela igwemeukuzalanisa amagciwane.
Ithebula lereferensi yezinga lokushisa eliphansi lokupheka
| Iqanda | 65℃ | 45Miz |
| Inyama yenkomo yethenda: filet mignon, rib eye steak kanye ne-t-bone steak. | 52℃ | 1H |
| Izinkukhu (inyama emhlophe): inkukhu, i-turkey kanye nedada | 60℃ | 1.5H |
| Izinkukhu (inyama emnyama): inkukhu, i-turkey kanye nedada | 65℃ | 2H |
| Izinhlanzi: i-salmon, i-tuna, i-cod | 50℃ | 25Miz |
| Ingulube: inyama yengulube, isisu sengulube | 65℃ | 36H |
| Inyama yenkomo yenkomo ne-tendon yenkomo | 62℃ | 72H |
I-steak enokunambitheka okuhlukahlukene
I-steak ephekwe ngebhayela enezinga lokushisa eliphansi inempilo futhi ingokoqobo, engafinyelela izinga elifanele kakhulu lokuvuthwa futhi yanelise ukuthanda kwabantu abahlukahlukene.
Ibhulakufesi elinomsoco
Umpheki onezinga eliphansi lokushisa ophansi upheka ukudla kwasekuseni okumnandi, okuthambile futhi okunomsoco.
Isitayela sokupheka esilula
Izithako zokupakisha: ngokuya ngokuthanda kwakho, faka izithako kanye nezinongo ezikhwameni zevacuum.
Ukusetha ukupheka: Lungisa izinga lokushisa nesikhathi kahle.Lapho izinga lokushisa lihlala njalo, faka izithako embizeni yesobho, futhi ungaqala ukupheka.
Isibonelo, ukudla kwenkukhu kungenziwa okuthosiwe ngebhotela ukuze kube crispy.
Ukupheka okuhlukahlukene
Umpheki onezinga eliphansi lokushisa angapheka izinhlobonhlobo zokudla, njengemvu yemvu, inyama yenkomo, inkukhu, inhlanzi nemifino.
Inhlanzi emnandi kakhulu
I-Salmon ephekwe umpheki onezinga eliphansi lokushisa kancane ithambile ngekhwalithi yenyama futhi ibushelelezi ekunambithekeni, okuyinhlanzi emnandi kakhulu owake wayidla, futhi ayikwazi ukutholwa ngezindlela zokupheka zendabuko.
Ukupheka okuvamile
Imiphetho evuthiwe, ikhwalithi yenyama engalingani, ukunambitheka okudala nokuqinile, ukunambitheka okomile.
Izinga lokushisa eliphansi eliphansi elipheka ukupheka okunensayo
Ithenda futhi enamanzi, enenyama emnandi, ukuvuthwa okufanayo nokuthambile.
Izinhlobonhlobo zokucaciswa ziyatholakala
I-110V, i-220V, imininingwane ehlukene ihambisana nokuhlukileamapulaki, kanye nemikhiqizo ifanele amazwe amaningi.
